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Ginger Binger: 5 Tasty Ginger Recipes to Try at Home
Widely used in Asian and Indian cuisine, ginger is not only popular in the culinary world. It is also widely known for its medicinal properties as it contains a lot of essential vitamins and nutrients. This pungent spice, which has powerful anti-inflammatory effects, can help relieve pain, indigestion, nausea and vomiting during pregnancy, and more.
Here are 5 ginger recipes worth trying:
Chicken Ginger Pesto
What you need:
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1 kg. boneless skinless chicken breast halves
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2 cloves of garlic, minced
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1 bunch green onions, cut into 1/4-inch pieces
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1/2 cup dry white wine
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1/4 cup vegetable oil
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2 tablespoons of grated fresh ginger root
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1 tablespoon of salt
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1 teaspoon of white sugar
Pour 2-3 cups of lightly salted water into a medium saucepan and add the chicken breasts. Bring to a boil, reduce heat and simmer for 8-10 minutes or until cooked through. Let the chicken cool in the broth. After cooling, remove from the broth and set aside. Heat the vegetable oil in a separate pan over medium-high heat, then stir in the garlic, ginger, salt and sugar. Reduce the heat and cook for 15-20 minutes or until the garlic is soft. Stir in the onion and cook for a further 10 minutes until the onion softens. Cut the chicken breast into thin slices, place on a plate and sprinkle with the ginger mixture.
Salmon in a ginger glaze
What you need:
-
1/2 kg. salmon fillets
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1 tablespoon Dijon mustard
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1 spoon of honey
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2 teaspoons grated fresh ginger
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2 teaspoons of olive oil
Mix Dijon mustard, honey, ginger, and olive oil in a small bowl. Place the salmon fillets in a baking dish and coat evenly with the mixture. Bake in a preheated oven (350 degrees F) for 15-20 minutes.
Honey-ginger salad dressing
What you need:
-
1 lemon, juice
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3 cloves of garlic, chopped
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1 cup of olive oil
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1/4 cup soy sauce
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3 tablespoons of ground fresh ginger root
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2 teaspoons of honey
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1 teaspoon prepared mustard (Dijon style)
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Ground black pepper to taste
Mix lemon juice, garlic, ginger, honey, mustard, and black pepper in a medium bowl until thoroughly combined. Slowly whisk in the olive oil and mix until combined with the other ingredients. Store in a glass container and refrigerate until ready to serve.
Creamy soup with ginger and carrots
What you need:
-
4 cups peeled and chopped carrots
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4 cups unsalted chicken stock
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2 cups garlic, minced
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1/2 cup minced onion
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1/2 cup evaporated milk
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1/4 cup fresh grated ginger
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2 tablespoons of olive oil
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1/4 teaspoon ground cumin
In a large pot, heat the oil over medium-high heat and add the onion, garlic and ginger. Cook for 6-8 minutes or until the onion softens. Add carrots and chicken stock, cover and cook for 30 minutes. When ready, blend the mixture in a blender (in batches) and then return to the pot. Carefully add evaporated milk and cumin seeds and cook on low heat for 2-3 minutes. Season with pepper before serving.
Tropical Ginger Prawns
What you need:
-
1 1/4 jumbo shrimp, peeled and deveined
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1 onion, chopped
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2 cloves of garlic, peeled
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1/2 cup olive oil
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1/4 cup lemon juice
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2 tablespoons of grated fresh ginger root
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2 tablespoons of chopped coriander leaves
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2 teaspoons of sesame oil
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1 teaspoon paprika
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1/2 teaspoon of salt
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1/2 teaspoon ground black pepper
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Skewer
Combine onion, garlic, olive oil, lemon juice, ginger, cilantro, sesame oil, paprika, salt and pepper in a blender and blend until smooth. Save a small amount for basting. Pour the mixture into a large bowl and add the shrimp. Coat the shrimp with the mixture, cover and refrigerate for at least 2 hours. When ready, remove excess marinade and skewer shrimp. Cook on preheated grill over medium-high heat for 2 minutes per side or until shrimp are cooked through. Brush with marinade while cooking.
Whether you love ginger or not, you’re sure to enjoy these satisfying ginger recipes!
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