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10 Timeless Tips to a Perfect Cup of Coffee
Few quests in human history have captivated men and women around the world as much as the search for the perfect cup of coffee. Yes, believe it or not, coffee connoisseurs have dedicated their entire lives to finding that one cup of the most dangerous coffee ever made. But if you’re like most people, you’re looking for an easy way to make a great-tasting cup of coffee to get you started in the morning. The following 10 timeless tips for the perfect cup of coffee should help you on your mini-quest.
1. You get what you pay for
With coffee machines, quality counts. If you buy the cheapest coffee maker on the market, chances are you’ll end up with the same “cheap” flavor in your cup. To ensure a great tasting coffee every day, check out Bunn, Cuisinart, Mr. Coffee, Krups and Senseo. Alternatively, check out the French press. For that personal cup of coffee, you can never go wrong with a French press!
2. Clean as a whistle
You wouldn’t cook your favorite appetizer in a dirty pan, would you? So why are so many people surprised at how bad their home coffee tastes when they use the same pot every day without ever cleaning it? Try baking soda and water for a great cleanup after every pot you make.
3. Everything is in the bean
If you don’t grind your own coffee, where are you beans? The best-tasting coffees come from freshly ground beans of the highest quality. You can enjoy the taste of barista-style gourmet coffee right at home by simply grinding small batches of your own brew. For the perfect cup, you’ll want to use Arabica beans – simply the best in the world! Store coffee beans and ground coffee in an airtight container in a cool, dark place between 50º and 70º F.
4. Roasted and toasted – creating the “best” taste
Once you’ve decided on the best quality beans, you’ll want to consider how you like your beans roasted. Roasting releases the flavor of the beans and helps you determine whether your coffee is smooth, rich or smooth. Experiment with different roasts and choose which one you like best!
5. Grind it
Despite the fact that many store-bought coffees say “For All Coffee Makers”, choosing the right grind for your coffee maker is key to creating the perfect cup. A general guideline for grinding includes:
· Automatic drip: medium grind
· Plunger or French press: coarse grinding
· Percolator: coarser grinding
· Espresso maker: fine grinding
6. What’s in your water?
Fresh is the name of the game when it comes to coffee, and believe it or not, fresh water makes a big difference in every cup. Think about it: Since your coffee is 99% water, you should make sure you choose the best tasting water you can find. Bottled, distilled, or purified water seems to suffice for countless H2O-conscious coffee connoisseurs.
7. Measure it
To ensure perfection every time, you’ll want to make sure you’re scooping up the right amount of ground coffee. Of course, your personal taste preferences should be the final judge, but a general rule of thumb is 1 to 2 tablespoons of ground coffee for every six ounces of water.
8. Bling, Bling in your coffee?
While we’re not talking diamonds or platinum, using gold (or stainless steel) mesh filters in your coffee maker will go a long way to making your cup of coffee taste great. Many paper filters release bleach, chlorine, and dyes that can leave you with a bitter cup of coffee. If you must use paper, use unbleached filters for best results.
9. Cook it right
The key to great tasting coffee every time is to make sure your water is ‘unboiled’, which is a buzzword that simply means ‘not quite boiled’. To achieve this water temperature, bring the water to a boil and then let it cool for a few moments (195-205°F) and you’ll be sure of a perfect cup every time.
10. Drink it in style
Drink your freshly brewed gourmet coffee in a glass or porcelain mug. If you don’t like the bitter taste, avoid heating your coffee in the microwave or on the stove.
If you brew with these ten timeless tips in mind, you’ll be sure to have your cup overflowing with great tasting coffee every time!
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