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Hazelnut Flavored Coffees: Number 1 In Popularity Among Coffee Lovers!
Hazelnut flavored coffees are among the most popular flavored coffees on the market. The tradition of flavoring coffee with hazelnut dates back many centuries. According to tradition, Alpine monks added crushed hazelnuts to their coffee to give it flavor. Why did these monks choose hazelnuts and not another type of nut to do this? Hazelnuts were plentiful and economical as a flavoring agent.
Hazelnuts were used in sweets to make pralines, something the monks most likely made for themselves and their communities. Hazelnuts were also widely used by many people in combination with chocolate for truffles and other chocolate flavors. Hazelnut oil, pressed from hazelnuts, has also been used as a flavoring oil in many dishes in many countries for a long time.
Hazelnuts offer health benefits when consumed alone or with coffee. Hazelnuts are rich in protein and unsaturated fats, and also contain significant amounts of vitamin B1 (thiamine, thiamine), a soluble vitamin that enters and leaves the body easily every day. Why not combine the powerful antioxidants in coffee with the health benefits of hazelnuts by munching on some delicious hazelnuts while enjoying a delicious cup of premium specialty coffee? Even better, make a cup or two of hazelnut-flavored coffee and get the full flavor and aroma of hazelnuts without the “fuss” of grinding the nuts and adding them to your coffee. Be sure to get gourmet coffee freshly roasted to order, “plain” or flavored, to enjoy with your healthy hazelnuts (dark chocolate covered ones are especially good).
There are many coffee and hazelnut flavor combinations available to coffee lovers. They are sold as whole or ground beans, as well as regular or decaffeinated hazelnut flavored coffees. Some of the most popular selections of hazelnut-flavored gourmet coffees, all made from rich, high-quality, 100 percent specialty Arabica beans, include the following:
Hazelnut with vanilla: This coffee has the pleasant aroma of hazelnuts combined with vanilla. Vanilla is a very popular and inexpensive spice. It is mainly used for flavoring and aromatic uses. Vanilla dates back to Mesoamerican times when the ancient peoples of Mexico used it in rituals. Nowadays, vanilla is cultivated in many countries around the world, including Mexico, Madagascar and Indonesia. An interesting fact about the vanilla plant is that the vanilla flower is an orchid that produces a fruit. This fruit is the result of pollination of the flower which is actually quite difficult for the vanilla plant. Why? Because the plant has female and male organs which are naturally separated to prevent self-pollination. Natural pollination is done by only one type of bee native to Mexico. In other countries of the world where vanilla is grown, pollination is done by hand or artificially.
Hazelnut cream: Hazelnuts are very versatile and combine very well with cream. Together, they make a rich and wonderful flavor combination that doesn’t overpower the natural aroma and taste of the coffee. Nuts in general are excellent sources of natural protein and are rich in fiber, phytonutrients, vitamin E and minerals, and hazelnuts are no exception. So, with your gourmet hazelnut cream flavored coffee, have some hazelnuts and enjoy the delicious benefits of both.
Hazelnut: This classic flavored coffee adds the aroma and flavor of hazelnuts to specialty gourmet coffee. Before commercial roasting and flavoring made this combination possible, people would enjoy hazelnut-flavored coffee with the nut pieces in the cup, sometimes an unpleasant alternative to drinking. Now consumers can enjoy this wonderful flavored drink without the pieces of nuts in the cup and in the mouth. This gourmet coffee is delicious: rich coffee with 100% Arabica beans and a hazelnut aroma and taste.
Hawaiian Hazelnut: This gourmet flavored coffee blend has “just the right” amount of delicious Hawaiian-style hazelnut aroma and flavor reminiscent of coconut and “island paradise.” Like all flavored coffees, this is a calorie-free coffee that exhibits the characteristic aroma and flavor of hazelnut with the aromatic and rich taste of specialty coffee. This is a cup worth tasting!
Hazelnut with cinnamon: This drink combines the lively and smooth flavors of cinnamon and hazelnut with hand-selected premium specialty coffee. It’s really amazing to see how a fruit (the coffee cherry), a nut of the hazelnut tree (hazelnut, also known as a cob nut or filbert nut), and the bark of the cinnamon tree come together in a wonderful trio for gave amazing flavor in a cup. The characteristic flavor and aroma of cinnamon comes from a compound in the essential oil of the bark of the cinnamon tree called cinnamaldehyde which is used to flavor chewing gum, candy, drinks, ice cream among many other applications.
Chocolate Hazelnut: Chocolate and hazelnut are favorites of people of all ages and are consumed throughout the year. When their aroma and flavor are added to the coffee, the result is a great tasting coffee that ranks at the top of favorites. Chocolate consists of cocoa paste, cocoa butter and sugar. The cacao tree is a native of Central and South America, specialized coffee growing regions. Chocolate, like coffee, has powerful antioxidants and good nutrients that create health benefits. Chocolate, coffee and hazelnuts are also known as “energy foods”.
Chocolate Cinnamon Hazelnut: What happens when you combine the taste and aroma of the seeds of the cocoa tree fruit with the bark of the cinnamon tree, the nut of the hazelnut tree and the cherry fruit of the coffee plant? Honestly, you end up with a flavored coffee that is second to none. This flavored coffee ranks very high in popularity among flavored coffee drinkers.
So now, are you ready to say “Aloha!” and enjoy a delicious cup of hazelnut-flavored gourmet Hawaiian coffee?
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