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Easy Italian Recipes – Quick and Delicious For the Entire Family

Need easy Italian recipes that you can cook quickly, deliciously and inexpensively? Below are three very simple Italian recipes that don’t take much time to prepare and use only a few ingredients that you may have on hand.

This is the beauty of Italian cooking. You don’t need a ton of ingredients to cook a delicious meal. The key to cooking great Italian food is using quality fresh ingredients, such as fresh herbs and fine olive oil. And the number one most important ingredient in any kind of cooking is of course Love!

Enjoy and whet your appetite!

EASY ITALIAN MARINARA SAUCE RECIPE

Here is a great recipe for marinara sauce using canned tomatoes. This marinara sauce is delicious on your favorite pasta, on top of pizza, and on top of mussels and shrimp. The beauty of this sauce is that it can be used with a number of other recipes, so it’s a great starting point in Italian cooking and it’s very easy to make.

You can use fresh or canned tomatoes for this recipe, however using fresh tomatoes takes more time and preparation, so I prefer to use canned. If you plan to use fresh tomatoes, make sure the tomatoes are ripe and in season.

For canned tomatoes, I prefer Rienzi brand tomatoes. I have tried a number of different brands of tinned tomatoes and Rienzi has the best taste of the supermarket brands, in my opinion.

Marinara sauce ingredients:

1/4 cup extra virgin olive oil

4 garlic cloves, peeled and chopped (more or less depending on how much garlic you like)

1 35 ounce can of whole juicy plum tomatoes

Salt to taste

Crushed red pepper to taste (You can use black pepper as desired)

10-12 fresh basil leaves, torn

1/2 teaspoon dried oregano

Directions:

1) Open the can of tomatoes and crush them by hand into a bowl and set aside.

2) Heat the olive oil in a large pot over medium heat. Add your garlic to the oil and cook until softened and lightly browned. Be sure to watch the garlic to make sure it doesn’t burn.

4) Carefully add the tomatoes along with their juice to the pan with the garlic and oil. Be careful when adding the tomatoes to the hot oil. Oil may splatter. Add the oregano.

5) Stir the mixture and bring to a boil. Adjust them with a little salt and red or black pepper. Lower the heat so the sauce reduces to a simmer. Smash the tomatoes as they cook with a spoon until your sauce is thick. You want the sauce to simmer until it thickens, about 20 – 25 minutes.

6) Add your fresh basil a few minutes before the sauce is ready. Taste the sauce and add more salt or pepper if needed.

7) Serve over your favorite pasta.

EASY ITALIAN PESTO SAUCE RECIPE

Let’s learn how to make pesto sauce.

This is another super easy and delicious recipe that can be served over your favorite pasta, grilled chicken, mussels or as a pizza topping. For those of you who want your basil pesto sauce without the pine nuts, you can leave them out or replace the pine nuts with walnuts.

For a fun variation on this recipe, try adding sundried tomatoes to the pesto mixture before blending for a delicious tomato pesto sauce.

This recipe should be used as a guide only. Not everyone has the same preferences. Some people don’t really like the taste of garlic or olive oil for example, so it is recommended that you experiment until you find the right recipe.

Pesto sauce ingredients:

4 cups fresh basil leaves

3/4 cup chopped walnuts or pine nuts (nuts can be lightly toasted in a dry pan before mixing for added flavor)

2 garlic cloves, peeled and chopped (more or less depending on your taste)

1/2 cup grated Parmesan cheese

1/2 cup extra virgin olive oil

salt and pepper to taste

Directions:

Add all ingredients to a food processor or blender, except the olive oil. Add a little oil and process until the sauce reaches the desired consistency. Ready to serve on your favorite dish.

LIGHT PASTA WITH GARLIC, OIL AND FRESH HERBS

This is another quick and easy Italian recipe with just a few ingredients. It is important not to burn the garlic with this recipe or it will become bitter.

Ingredients:

1 pound of spaghetti

3 – 4 cloves of garlic, chopped (more or less, depending on how much garlic you like)

1/2 cup reserved pasta water

1/4 cup chopped Italian flat-leaf parsley

1/4 cup chopped fresh basil leaves

6 tablespoons of extra virgin olive oil

Salt to taste

A pinch of red pepper flakes (more or less depending on how spicy you like it)

Directions:

1) In a large pot, bring about 6 quarts of salted water to a boil. Add the pasta and cook for about 6 – 8 minutes or until al dente. Drain, but be sure to reserve about 1/2 cup of the pasta water.

2) While the pasta is cooking, heat 4 tablespoons of olive oil over medium heat in a large skillet. Add the garlic and fry until light brown. Remember to keep an eye on the garlic to make sure it doesn’t burn. Remove from heat.

3) Toss in fresh herbs, red pepper flakes and a few tablespoons of reserved pasta water. Mix until combined.

4) Transfer the drained pasta to a large serving bowl and toss with the remaining olive oil and pasta water.

5) Add the garlic and herb mixture to the pasta and mix well.

6) Taste and add salt and red pepper as desired.

7) Serve immediately. Top with grated cheese as desired.

There you have. Three great easy Italian recipes that you can whip up in no time and please everyone. I hope you enjoy these easy Italian recipes. Happy Cooking!

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