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The Difference Between Blue Mountain and High Mountain Coffee

Are you a coffee lover? If so, you’ve probably heard of the Jamaica Blue Mountain and High Mountain blends. Have you ever wondered what the difference is besides the name? In fact, there is a significant difference that greatly affects the taste and quality of beans grown in these areas.

Knowing which one to buy is especially important if you prefer a particular flavor, whether you’re an avid drinker or not. It should also be noted that beans produced in the mountains of Jamaica have a certification mark that is recognized worldwide, primarily due to the great popularity of products produced in this country.

The Jamaica Coffee Industry Board is responsible for the identification and final labeling of these beans as a “Blue Mountain” or “High Mountain” blend. Either way, both species are bold and tasty, which is why they are imported in large quantities to countries around the world. Here is some useful information to help you understand the difference between the two.

Jamaica Blue Mountain Gourmet Coffee Blend

As you can probably imagine, Blue Mountain coffee beans are grown and harvested in the Blue Mountains of Jamaica. Located between Kingston to the south and Port Antonio to the north, their expanse is vast and the highest point of the mountain range is approximately 7,500 feet. Their size earned these mountains the title of the highest peaks in the Caribbean. However, coffee bean growers do not plant their products that high, as they tend to stick to an elevation of 4,000-5,000 feet. The soil here is very fertile, and the air is clean. In addition, it receives a significant amount of rainfall every year, which makes it ideal for planting. The result is a cup of refined coffee with a mild taste without bitterness.

Jamaica High Mountain Coffee

The term “altitude coffee” is actually a bit misleading, as the beans that fall under this classification are actually planted at a lower altitude than their counterparts. The range is generally around 1500-3000 feet. Given that higher altitude climates are more suitable for growing, High Mountain coffee beans have a noticeably more bitter taste. However, these blends are still in high demand due to their mildly sweet taste. So, if you want gourmet coffee and are on a budget, this might be a better option than Blue Mountain products.

Coffee is one of Jamaica’s top exports, and for good reason. The gourmet mixes they export are some of the best. If you’re interested in the High or Blue Mountain varieties, make sure the company you’re buying from has certified bags that have received the Jamaican Coffee Industry Board’s seal of approval.

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