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Using Cream Chargers To Make Whipped Cream Is A Cheaper And More Convenient Option

Cream whippers also called nitrous oxide cartridges or Whippits are a cornerstone in the food industry due to their indispensable use in creating high quality whipping cream. The popularity of cream chargers is growing rapidly worldwide and appears in almost all social segments.

It is difficult to imagine a world without whipped cream, this is an essential ingredient used in a wide variety of dishes, which include your favorite coffee or hot chocolate at Starbucks. If you want to make the cream on soft peaks yourself, this is already possible, in the same way you can decorate your cakes and drinks at home. Such amazing recipes can create a revolution in your kitchen.

Since the invention of the cream whip, the process of making custard has become much easier. Before the use of these new tools, it was a very laborious task to mix heavy cream, sugar and flavorings etc. together to make whipped cream. Cream whippers have become an important fixture in the modern kitchen and are like a magic wand for a novice chef or baker.

To achieve whipped cream as expected, you need to be familiar with both the cream charger and the cream whipper. The sweeper or diffuser is the device used to mix the N2O gas with the cream. The cartridges used are filled with nitrous oxide, you should always make sure you use the correct gas cylinder. It would be practical for you to notice the differences between different devices, especially when you use it for food and drinks. Standard 8G cream charge units or nitrous oxide cartridges are 2.5 inches long, 0.7 inches wide, 2 mm thick metal, and cylindrical in shape.

It is important to follow all instructions carefully when using your new device. First pour the desired amount of heavy cream into the whipping box, depending on the size of the container, then you can add flavor and sweetener. Just add a tiny drop of flavored syrup to the mix and it adds tons of flavor to your whipped cream, you can get creative with it. Then shake well for 3-4 minutes, the pop-up outlet of the attached cream charger opens and the pressurized N2O gas mixes with the cream. Therefore, you only need four or five minutes to get richer and denser whipped cream. The cream dispenser has a long thin nozzle to push the whipped cream and decorating nozzles to add the desired effect.

There are many benefits of a whipped cream dispenser. It’s easy to make fresh whipped cream without relying on the canned alternative, and you can make it with a distinct flavor or taste and at a relatively much lower price. Fresh cream is conveniently dispensed from it whenever you need it, thus providing freedom from the need to regularly visit the grocery store to buy containers of pre-made cream. Also, you can add sugar as per your taste and this is a much healthier option.

Some ladies still think that the N2O gas used in charging capsules can be harmful to children’s health, rest assured that it is not. Various research laboratories have certified its health safe.

Another advantage is that once it’s made, you can keep the whipped cream in the fridge for up to 10 days due to the natural antibiotic properties of nitrogen oxides.

With the growing popularity, the number of brands of cream chargers are increasing in the market. You will find a considerable difference in price, there can be many reasons for this. It’s worth noting that some brands offer inexpensive whips that are just as good when compared to well-known industry standard brands. It’s up to you to decide which one is best for your needs.

These are available in a variety of packs, hence, you can choose the right size pack according to your estimated consumption. In general, the shelf life of cream refill units is about 24 months after the date of manufacture, so buy a super saver pack to save money.

Did you know how to make whipped cream, the whip can also be used to fill your favorite topping?

Now for some science on how nitrous oxide cream chargers make the process happen!

The same way you whip cream, insert an N2O charger, release nitrous oxide gas into the cream and hey presto, you have whipped cream. Alcohol infusion works in much the same way. The pressure forces the alcohol into the cell walls of the flavoring agents. When the bottle is under pressure, the alcohol rushes back out and takes all those powerful flavors with it.

Steps:

Step 1. Pour your alcohol into the tank, this works best with pure spirits.

Step 2. Add your flavoring agents eg. basil, orange peel, frosting, dark chocolate etc… Then screw the top down to close.

Step 3. Screw the N2O cream charger until nitrogen gas is released into the bottle. Let it sit for at least a minute.

Step 4. Replace the N2O cream charger with another one, pressurize again, then shake for at least one minute.

Step 5. Using two cups to catch the spray, slowly release the pressure using the trigger. Reserve the liquid.

Step 6. Unscrew the dispenser head and pour the liquid through a strainer into a glass.

Why not also try:

Basic whipped cream

Ingredients

Regular whipping cream 1 linte

½ teaspoon vanilla

¼ cup powdered sugar.

Now, let’s add some alcohol!

To flavor your whipped cream with your favorite liqueur, add 1-½ tablespoons to the mixture before adding an N20 cartridge.

Try any of the following:

Bailey’s Irish Cream

Grand Marnier

Godiva chocolate

Frangelico

Chambord

Amaretto

Mix the ingredients in the dispenser and add 1 N20 cream charger and shake well.

Once you’ve got your hands on a cream filling tool, you can experiment like crazy. The possibilities are endless!

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