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Bringing South African Biltong Into the UK and EU

When the earliest Dutch and European settlers traveled to South Africa, they took something special with them; basic recipe for Biltong. The idea of ​​curing and drying meat has existed for centuries, perhaps millennia, and is found among existing inhabitants as well. South Africa’s abundance of game made it an ideal place for European settlers to settle, and the tradition of air-dried meat was the ideal way to make the most of this abundance. Biltong has evolved into a delicious, versatile ‘processed’ meat which is not only a favorite snack food but can provide the base for a huge range of dishes, from soups to stews to salads. You’d think the EU wouldn’t mind people taking it back. Alas, they do!

Ban on the import of food products into the EU

Biltong, unfortunately, falls under the strict regulations that the EU imposes on the import of food products. The import and export of food products between the EU countries themselves is not limited. However, the import of meat and meat products, fish, poultry and vegetable products are all subject to strict controls when brought in from outside the EU. Food importers are able to import some items, but the long and complicated process for registration and permits is more than most can handle. So what is the problem and what are the limitations?

The problem, in short, is that European authorities take concerns about the introduction of non-native pests and diseases very seriously. An outbreak of foot and mouth disease in the UK in 2001 had a devastating impact on UK farmers and food suppliers. This was most likely a home-grown disaster, but authorities point to it as an example of how serious infections and diseases can be. There are lesser restrictions on some dairy and poultry products from non-EU countries, but restrictions on meat and meat products are stricter. Biltong, unfortunately for South African ex-patents, falls under this category. In the past, the restrictions were mainly aimed at commercial importers, but these have been extended to individual travelers and mean it is now illegal to bring this type of product into EU countries, including the UK.

This means there are severe penalties for bringing ‘illegal meat’ into the EU and it is dealt with under smuggling regulations. Entry into EU countries will be severely delayed, possibly refused or even result in criminal prosecution if you are caught trying to ‘smuggle’ even the most harmless of foods into an EU country. The laws also apply to postal shipments from distant shores, which will be classified as an attempt to import illegal food into the country and will result in the same penalties. Postal deliveries are more likely to be detected than trying to accidentally bring a package of Biltong into the EU, but neither is recommended and you should always check current EU regulations to avoid mistakes. Thankfully, with the growing number of South Africans in the UK and Europe, the idea of ​​home-brewing while you’re away has resulted in Biltong being produced in the UK and other EU countries. Using traditional South African methods and recipes, the number of biltong purveyors is increasing. Not only providing a much-needed reminder of home, but also teaching a whole new generation of Europeans about the joys of Biltong.

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