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An Easy Meatloaf Recipe For A Busy Cook
There are as many meatloaf recipes as there are chefs. This is my favorite, an easy meatloaf recipe that can be tweaked to suit your tastes. Start with the basic recipe and add spices from the list below to suit your family. You can change the meats used and the spices.
To keep my meat recipe light, I use ground beef. Many cooks use a combination of ground beef, ground pork, or ground beef. Some use sausage in their mix. If you want a meat mixture, use 1/2 to 3/4 pound of pork, beef, or sausage to 1 pound of beef. Using seasoned Italian-style breadcrumbs, enjoy the meatloaf, making this recipe easy and quick to prepare. I don’t actually measure anything. I just throw the ingredients together using a reasonable amount of each. If the mixture is too wet, add more breadcrumbs. If too dry, add more ketchup. It really is an easy meat recipe that is foolproof.
Easy Basic Meatloaf Recipe
1 1/2 pounds ground chuck
3/4 cup Italian-style breadcrumbs
1 large onion, finely chopped
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon each garlic powder and onion powder, optional
1/4 cup catsup + more for topping if desired
2 tablespoons Worcestershire sauce, optional but good
1. Preheat oven to 375 degrees F.
2. In a large loaf pan or ovenproof baking dish, mix all the ingredients.
3. Bread-shaped form.
4. Bake at 375 for 1 hour or until done.
5. I like to cover the top with more catsup during the last 20 minutes of baking.
You can try additional seasonings such as diced bell pepper, chopped celery leaves, chopped parsley and thyme. If using sausage, try adding thinly sliced apple and eliminate the garlic, onion powder and Worcestershire sauce. If you want, you can add small diced vegetables like potatoes, carrots or peas. Some cooks add chopped olives or chopped pickles or hard-boiled eggs. You can substitute canned soup for the catsup, pouring more over the top as it cooks. The variations are endless.
If you’re blessed with leftovers from this easy meatloaf recipe, it makes a delicious sandwich filling the next day, but don’t count on it. My family eats this.
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