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3 Creamy Soups That Your Taste Buds Will Love

Soup is a top favorite when it comes to appetizers and snacks. It is both beneficial and hydrating due to its high water content. It can also stand as a meal on its own – just make a creamy soup, pair it with a slice of bread or two, and you’re good to go!

Here are 3 creamy soup recipes that we’re sure you’ll love:

Classic mushroom

What you need:

• 1 cup sliced ​​Portobello mushrooms

• 1 cup chopped shiitake mushrooms

• 2 shallots, chopped

• 2 cups of chicken broth

• 1 cup half

• 1/4 cup butter

• 2 tablespoons of all-purpose flour

• 1 pinch of ground cinnamon

• Salt and pepper to taste

In a large saucepan over medium heat, melt the butter, then sauté the portobello mushroom, shiitake mushroom, and shallot until tender, about 3 to 5 minutes. Add the flour and mix until smooth. Carefully add the chicken stock and continue to stir until the mixture thickens. Stir in the halved and cinnamon, then season with salt and pepper. Cook until heated through.

Hot pot potato sausage

What you need:

• 1/2 kilo of kielbasa, cut into half moons

• 1/2 kilogram of smoked sausage, cut into crescents

• 2 1/2 cups mashed brown potatoes

• 2 onions, finely chopped

• 2 bay leaves

• 2 glasses of water

• 2 cups of milk

• 1/4 cup butter

• 1/4 cup all-purpose flour

• 2 tablespoons of olive oil

• 1 pinch of salt

In a large pot over medium heat, cook the smoked sausage, kielbasa, and onion until the sausages are browned. Add the potatoes, water and bay leaves to the pot. Simmer for 1 to 2 hours. In a saucepan over medium heat, combine the butter and flour, then gently add the milk. Stir until the mixture thickens. Add the mixture to the sausage pot and stir until all the ingredients are well combined. Before serving, remove the bay leaf.

Zucchini cream

What you need:

• 1 1/2 kilos of zucchini, cut into slices

• 4 slices of bacon

• 3 cloves of garlic, chopped

• 1 onion, chopped

• 2 glasses of water

• 2 cups of chicken broth

• 1/4 cup grated parmesan cheese

• 2 teaspoons of salt

• 1 teaspoon of ground black pepper

• 1 teaspoon of dried basil

In a large pot, combine the zucchini, bacon, garlic, onion, water, chicken broth, salt, pepper, and basil. Bring to a boil and continue to cook for 30 minutes or until the zucchini is tender. Puree the mixture in batches until smooth and creamy. Sprinkle Parmesan on top.

With these creamy soup recipes, a cold night is sure to be the least of your problems.

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