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Must-Try Pasta Recipes: 3 Creative Spins to the Classic Spaghetti

Spaghetti is a popular dish all over the world. It can be as simple as just tomato sauce or as delicious as giant meatballs. Both the pasta and the dish, both called spaghetti, are truly a classic. Why not add a unique spin to it and surprise your guests or family?

Here are delicious and creative twists on the classic spaghetti:

Creamy Bacon and Beer Pastry

What you need:

• 1/2 kilo of spaghetti, cooked al dente

• 3 eggs, plus 2 egg yolks

• 1 sweet onion, chopped

• 6-8 slices of bacon, sliced

• 2 cups sweet grape tomatoes

• 1 cup of dark beer

• 1 cup parmesan cheese

Combine the bacon and onion in a large skillet and cook over medium-low heat for 10 minutes or until the bacon is crisp. Add the beer and tomatoes and bring to a boil. Reduce to a simmer and continue to simmer until the tomatoes are browned. Remove from heat. Beat the eggs in a large bowl and slowly add the bacon and beer mixture, mixing until all the ingredients are well combined. Place the pasta in the sauce and toss to coat well. Sprinkle with parmesan cheese.

Delicious spaghetti with avocado

What you need:

• 1 avocado, peeled and pitted

• 1 clove of garlic, minced

• 1 cup spaghetti, cooked al dente

• 1/4 cup chopped fresh cilantro

• 1 tablespoon of fresh lemon juice

• 1/2 teaspoon kosher salt

• Ground black pepper to taste

Combine the avocado, garlic, cilantro, lemon juice, salt and pepper in a blender or food processor. Pulse until mixture is smooth. Place the pasta in a large bowl and then pour the sauce over it. Toss well to coat the pasta with the sauce. Add more salt and pepper if desired.

Tropical Spaghetti with Zucchini

What you need:

• 1 cup spaghetti, cooked al dente

• 2 zucchini, thinly sliced ​​lengthwise

• 3 cloves of garlic, finely chopped

• Zest of 1/2 lemon

• 1/2 cup feta cheese

• 3 tablespoons extra virgin olive oil, plus more for drizzling

• 2 tablespoons of grated Parmesan cheese

• 1 1/2 teaspoons fresh rosemary, chopped

• 1 1/2 teaspoons fresh sage, chopped

• Sea salt and black pepper to taste

Heat the oil in a pan over medium heat and then cook the courgettes for about 5 minutes. Stir in the garlic, rosemary and sage. Continue cooking for 3 to 5 minutes more or until zucchini is cooked through. Place the pasta in the pan and then toss in the feta cheese and lemon zest. Season with salt and pepper. Mix to combine all the ingredients well. Transfer to a serving plate, drizzle with olive oil and top with Parmesan before serving.

These must-try pasta recipes are all you need to enjoy your next spaghetti serving!

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