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Cooking With Distilled Water
Do you consider yourself an average cook, a good cook, a great cook, or even a chef?
No matter where your cooking skills lie, I can show you how to take them to the next level, both your skills and your belt.
So what’s the big secret of distilled? Well, there are several reasons why the quality of your dishes will improve when you use distilled water to prepare them, especially if you are currently using tap water.
Cooking and baking with tap water
Imagine you are going to bake fresh bread like the recipe below…
You have everything you need for the task organized and laid out on the kitchen table. Suddenly, a complete stranger walks in and starts adding unknown ingredients to a bowl and leaves. You’ll notice the skull and crossbones label prominently displayed on each of the ingredients. What would you think and how would you react? Would you just ignore what you know, bake bread and eat it? These additional ingredients are listed in the recipe below.
Freshly baked homemade sourdough bread
- 1 glass of warm water
- 1 kg of active yeast
- 1 teaspoon of salt
- 1-1/2 tbsp sugar
- 1 tbsp
- ¼ cup milk
- 3 cups flour Optional: additional* ingredients
- arsenic for flavor
- nitrates and pesticides
- a pinch of pharmaceuticals
- bacteria, viruses, cysts
- general purpose chemicals
- heavy metals and lead
- put in 1 glass of rotten substances of plants and animals
- chlorine to taste
- sprinkle THM, HAAS, chlorite, bromate
So you wouldn’t eat bread? In fact, if you use tap water from almost any city water supply for any recipe, you should know that these additional “optional” ingredients will be added if you use tap water. So what’s the point? If you don’t want an extra bad, cancer-causing addition to your food, cook it with distilled, baked, and boiled. You can actually expect the food to taste more like it’s supposed to.
Cooking, baking and cooking with distilled food improves the taste of the food and even improves the appearance of the food. Due to the purity of distilled water and being a natural solvent, nitrates or pesticide residues are easily washed away from vegetables and fruits.
When you use tap water to reconstitute your vegetable or fruit juice, chlorine and other chemicals affect the taste. Likewise with coffee and tea… distilled water is pure, odorless and tasteless; because whatever you add to it is the only flavor you will experience. Therefore, to improve the taste of juices, coffee and tea, you will find that their taste is greatly improved with the help of distilled water. Distilled is what was originally removed from the fruit for concentration, and there’s nothing in distilled to degrade the flavor. You can actually use extra water, get the same flavor, and make it wider.
The best tasting coffee in the world comes from using pure, healthy, unflavored distilled water. Using distilled water requires less tea and coffee because pure water washes more coffee and tea out of the product, so less is needed to get the same taste. Distilled reduces the price of the drink by as much as 25%. Although it will be lighter, the richness of the taste will be overwhelming; and much less bitter taste.
Ice cubes are better
There is a very noticeable difference in ice cubes from distilled water. Not only are they crystal clear, but they are also harder and last longer because there are no inorganic substances that could melt faster.
Recovery of vegetable and fruit juices
When concentrated fruit and vegetable juices are reconstituted with distilled, not only do they taste fresh, but you can add 20-25% more distilled water and make them stretch further and retain their natural flavor. Because the distilled beverage is so pure, whatever you put in it is the only flavor you’ll get from it. This is because there are no contaminants in tap water that would alter the taste or chemistry. The taste is much closer to the original fresh product. You can also increase the volume of the finished drink by using a distilled mixture to restore it.
Preparation of vegetables
Distilled water will not expose vegetables to contamination, unlike tap water. Vegetables such as potatoes, broccoli, asparagus and cauliflower retain their natural vibrant color. Distilled soups are surprisingly tastier.
Germination of seeds with distilled water
When germinating various grains, seeds and all types of beans, distilled water will be much more effective at germinating than tap water. This will happen much faster, without contamination and will stay crispier and fresher for longer.
Distilled water for baking
The texture of baked goods made with distilled is smoother. Because distilled water is so pure, flour absorbs more than tap water. The finished product will also taste better and be free of impurities. A variety of pastries, bread, pancakes and pizza are severely damaged by distilled water.
Canning of fruits and vegetables
Canning with distilled water improves the taste of vegetables and fruits, preserving their original color and texture. Also, because the water is clean and sterile, the cans seal better, which reduces spoilage.
All types of pasta, rice, and grains absorb distilled water more readily than tap water. These types of products absorb distilled water more readily than tap water, resulting in a better texture and less stickiness.
Dehydrated foods and distilled water
In the process of dehydrating fruits and vegetables, the natural distilled substances have been eliminated by constant exposure to low heat. Therefore, it is quite clear that distilled water is ideal for its recovery. Because distilled water is so pure, it can pass through the walls of dried food more effectively than water that contains inorganic substances and contaminants.
Obviously, alcoholic mixed drinks are much tastier than distilled ones. As with everything else, it takes less alcohol to achieve the same results. Alcohol sometimes interacts with many contaminants in tap water, such as chlorine, THMs, and pharmaceuticals that are present in most city water supplies, to form dangerous compounds.
So use distilled water in your next dish and be amazed at how the flavor actually comes from the ingredients you’ve added instead of some mysterious source like tap water.
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